Experience the purity of tradition with Gir Cow A2 Ghee (Bilona Method), made from the milk of indigenous Gir cows. Prepared using the traditional bilona churning process, this ghee retains its natural aroma, rich texture, and nutritional goodness.
Slow-cooked over gentle heat, this A2 ghee has a golden color, grainy texture, and rich taste, making it ideal for everyday cooking, frying, and traditional recipes. Free from chemicals, preservatives, and additives, it supports digestion and overall wellness while delivering authentic desi flavor.
Perfect for Indian cooking, Ayurvedic diets, and health-conscious lifestyles, Gir Cow A2 Ghee is a wholesome addition to your kitchen.
Made from pure Gir cow A2 milk
Traditional bilona method preparation
Rich aroma, natural grainy texture
No preservatives or artificial additives
Suitable for cooking, frying, and Ayurveda use
Hygienically packed to maintain freshness
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