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Ghurellu, also known as Korta, is a classic South Indian homemade sweet made from roasted sesame seeds and pure jaggery. Shaped into small discs, this traditional delicacy offers a perfect balance of nutty crunch and natural sweetness.
Rich in calcium and energy, Ghurellu (Korta) is commonly prepared during festivals and winter seasons. Made using age-old recipes, it delivers authentic taste, freshness, and wholesome goodness in every bite.
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